Eleni Psychouli – The Ambassador of Thessalian Gastronomy Eleni Psychouli is one of the most recognizable figures in Greek journalism with a specialization in gastronomy and culture. Born in Volos, she maintains strong ties with her hometown and the Thessalian land, which she consistently highlights in every professional step she takes.
With her talented pen, she has written for major magazines and newspapers, such as Marie Claire, BHMAgourmet, Lifo, Athens Voice, Proto Thema, while she has also collaborated and presented television shows such as Chef στον Αέρα, Συνταγές Ψυχής (a series dedicated to Pelion and Thessaly), Pop Mageiriki, and others. Taste as an expression of culture Francophone and well-traveled, with studies in philology, directing, and piano, for many years an assistant to the sculptor Takis, Psychouli stands out for the knowledge and sensitivity with which she approaches taste as an expression of culture. Her writing is experiential and direct — bringing to the fore people, stories, and raw materials that often remain outside the prominent narratives. Her relationship with Thessaly is not only emotional but also creative. Through articles, tributes, and television shoots, she has contributed decisively to repositioning Thessaly and especially Magnesia on the map of gastronomic Greece.Today, she lives and works between Volos and Athens, while continuing to write, cook, do shows, and inspire, with the same goal always: to bring to light the truth of the place and taste, through an aesthetic that unites the local with the universal.When she is not working, you will find her at her home, in Promyri of Southern Pelion that resembles her so much. Related Tags PELION - A Four Season Dream,
