Tsililis Winery – Distillery: From Tradition to Innovation in Trikala

Based in Raxa, Trikala, the Tsililis Winery – Distillery is one of the most important enterprises in the wine and spirits industry in Greece, with a strong presence in the local economy and a continuous investment in quality and innovation.

The history of the Tsililis family in the field of distillation begins after World War II, when Efthymios Tsililis took over the community still in Fotino, Trikala, teaching the locals the secrets of tsipouro. In 1989, the distillery was established in Raxa, following a change in the legal framework that allowed tsipouro to be bottled. A year later, the first bottled "Tsililis Tsipouro" was released in Thessaly.

Ktima Theopetra: Winemaking with Respect for the Environment

In 1996, the family expanded into the wine sector by establishing Ktima Theopetra. The organic vineyard and the winery, built against the backdrop of Meteora, focus on showcasing indigenous grape varieties and producing high-quality wines. The estate utilizes modern equipment and scientific expertise, offering wines from Malagouzia, Assyrtiko, Limniona, and Syrah, which have received awards at an international level.

Products with Identity and International Recognition

The product range includes traditional tsipouro with or without anise, single-varietal distillates from Moschato and Chardonnay, as well as aged tsipouro "Dark Cave". At the same time, the wines of Ktima Theopetra contribute to the recognition of the Thessalian wine identity.

Importance for Local Development

The Tsililis company is an example of a business that combines local production with outward-looking growth, supporting agri-food, quality tourism, and local employment. With respect for tradition and a steady investment in innovation, it shapes a strong Thessalian presence on the country’s wine and distillation map.