19 September 2025Flavours of Olympus Festival – Larissa / 19 & 20 SeptemberAt the "Papas' Mill" ("Milos tou Papa") in Larissa, a two-day “celebration” of flavors and aromas is being organized, aiming to showcase the gastronomic wealth and cultural identity of OlympusTThe Development Agency of Local Government of Larissa Prefecture «AENOL S.A.» is organizing in Larissa the two-day Flavours of Olympus Festival, which will take place on 19 & 20 September 2025 at the Papas' Mill ("Milos tou Papa") venue with free admission for the public, as part of the implementation of the Interterritorial Cooperation Project Flavours of Greece Select II: Greek Gastronomic Culture.The aim is to strengthen the rural economy and tourism, as well as to highlight the tourism identity of the regions.Visitors will have the chance to meet prominent Greek chefs and personalities from the gastronomy sector, enjoy live cooking shows and tastings, and take part in activities that link taste with experience, entertainment, and culture.At the same time, the program will be enriched with cultural events that will offer a complete festive experience to all visitors.The event is designed for the whole family. In addition to gastronomy, special activities for children are scheduled, aiming at creative engagement, education on healthy eating, and familiarization with local products.The two-day festival will include, among others, the following activities:Thematic stands with select products from Olympus and the wider region of Larissa PrefectureAn open information and promotion event on the actions of the project, aiming to raise awareness among stakeholders, businesses, and citizens to participate in and support the organization of the local gastronomic culture (19 September, Mylos tou Papa, Larissa)Gastronomic creations & cooking events by distinguished chefsPresentations & tasting stories by acclaimed figures of gastronomySpecial activities for childrenParallel cultural events accompanying the festivalImage EVENT PROGRAMFRIDAY 19 SEPTEMBER 202517:30 – 19:30For ChildrenCreative games and first gastronomic experiences for our young friends18:30The art of the traditional pieThe Women's Cooperative of Gonnoi shares the secrets of traditional phyllo dough — and treats us to unique flavors18:30 – 19:30 (Parallel)Presentation SessionInformation on the actions and results of the interterritorial cooperation project Flavours of Greece Select II: Greek Gastronomic Culture19:00 – 21:30Chefs create with local productsRenowned chefs cook live and invite us to taste the “Flavours of Olympus Select”Experience the magic of creation up close, with unique recipes presented by distinguished chefs:Giannis Kaklis, Chef, Secretary General of the Chefs Club of GreeceVasilis Panagoulis, Chef, Member of the Chefs Club of GreeceAsterios Kapsalis, Chef at the Officers' Club of Larissa, Member of the Chefs Club of GreeceDuring the day, there will be a Cooking Event with live culinary creations.19:45 – 20:00Opening Ceremony & Greetings20:00 – 21:30Traditional Sounds and DancesLive traditional music and dances will close the eveningSATURDAY 20 SEPTEMBER 202517:30 – 19:30For ChildrenCreative games and first gastronomic experiences for our young friends18:00Tasty Memories – Pre-baked pasta from PontusPresented by the Union of Pontians of Elassona Province, with the signature of Sophia Kioroglou Kyrillidou18:30 – 21:30Gastronomy & TastingThe second day is dedicated to the art of taste, with distinguished guests who will take us on a journey through the world of gastronomy:Eleni Psychouli – Food JournalistIoanna Stamoulou – Food JournalistDiscover new taste experiences and enjoy their creations through interactive cooking events and tastings, where the public takes center stage!20:00 – 21:30Traditional Sounds and DancesLive traditional music and dances will close the eveningExhibition StandsThroughout the festival area, thematic stands will operate, offering visitors the opportunity to discover and taste local products:Traditional Dough FlavorsFarm FlavorsTreasures of the BeehiveVineyard’s GiftAromas of NatureFruits of the EarthSelect NutsSweet TraditionWith initiatives such as the Flavours of Olympus Select Festival, the identity and potential of the region are highlighted, connecting gastronomy with tourism, local production, and culture.This is a celebration open to all, aspiring to become an institution and a point of reference for the years to come.Free Admission ΣΧΕΤΙΚΟΙ ΠΡΟΟΡΙΣΜΟΙLARISSA – The City of Pleasant Surprises,
