Chestnut Festival of Karitsa / October 25–26

The chestnut is an integral part of Larissa’s agricultural production, with deep historical roots, especially in the Kissavos area. The local varieties stand out for their exceptional quality and flavor. The festivals organized to “honor” this remarkable product combine tradition, scientific knowledge, entertainment, and the promotion of local culture. 

It is not only an opportunity for locals to reconnect with their roots but also a chance for visitors to experience firsthand the unique beauty of this magnificent mountain. Furthermore, these events aim to strengthen the effort to establish the Karitsa chestnut as a Product of Designated Origin (PDO), which would have a positive impact on the region’s economy.

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Event Program

Saturday, October 25, 2025
7:00 p.m. Blessing of the bread – Exhibition Opening – Greetings
8:30 p.m. Traditional dance performances
An exhibition dedicated to the chestnut will be hosted
at the Karitsa Primary School.
A festive celebration will follow with live folk music.

Sunday, October 26, 2025
Church service
9:00 a.m. Hike through the Kalypso Gorge – meeting point:
“Profil” café, at the exit from Karitsa toward Kokkino Nero
11:00 a.m. Lecture: “Chestnut cultivation in the era of climate crisis” by Dr. Alexandros Papachatzis, Professor of Pomology
at the University of Thessaly – Head of the Department of Agriculture – Agrotechnology – Director of the Laboratory of Horticultural & Soil Resources, HORTLAB
12:00 p.m. Children’s activities by the Creative Porta Workshop
1:00 p.m. Tasting buffet.
A folk–rebetiko music celebration will follow.

During the two-day celebration, visitors will be offered free roasted chestnuts. In the covered event area,
there will also be exhibitors showcasing local products and handmade creations from the Larissa region.